Denver Breakfast Scramble
A hearty and flavorful breakfast scramble featuring ham, mushrooms, peppers, and melted cheese, perfect for a satisfying morning meal for any breakfast lover.
Ingredients
Instructions
- In a 10-inch skillet, cook ham, mushrooms, onion, and green pepper in oleo over medium heat for 5 minutes.
- Beat together eggs, milk, salt, and dash of pepper.
- Add the egg mixture to the skillet with the cooked ingredients.
- Continue cooking over medium heat, stirring constantly, for 4 minutes or until eggs are cooked throughout but still glossy and moist.
- Place cheese slices on top of the mixture to melt during the last few minutes of cooking.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).