Gram Ingraham'S Dumplings(Ora B. Plumlee Ingraham)
Gram Ingraham's Dumplings are soft, tender dough squares cooked in flavorful boiling broth, offering a comforting and hearty dish. Perfect as a side or main when paired with chicken, these dumplings have a delicate texture and subtle taste, ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add lard and rub in until the mixture resembles coarse crumbs.
- Gradually add milk and mix to form a soft dough.
- Roll out the dough to 1/4 inch thickness.
- Cut the dough into squares.
- Drop the squares into boiling broth.
- Cover and cook until the dumplings are tender.
- Remove the chicken from the broth and serve separately.
Tips & Substitutions
For a lighter texture, consider using half cake flour instead of all-purpose flour. If you don’t have lard, you can substitute with butter or vegetable shortening, though the flavor may differ slightly. Ensure your milk is at room temperature to help integrate smoothly into the dough. If you want a bit of flavor, add herbs like parsley or thyme to the dough.
Serving Suggestions
Serve the dumplings alongside a rich chicken broth, or pair them with a hearty stew for a comforting meal. They can also be a delightful side to roasted meats or a warm salad. For a complete dinner experience, consider serving with a side of sautéed greens or a fresh garden salad to balance the richness.
Storage & Reheating
To store leftovers, place the dumplings in an airtight container in the refrigerator for up to three days. To reheat, steam the dumplings over boiling water for a few minutes until warmed through, as microwaving may make them tough. If you have extra broth, reheat the dumplings in it for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Ingraham'S Dumplings(Ora B. Plumlee Ingraham) contains roughly 29 calories, with 0g protein, 4g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 15 minutes before rolling out to ensure it’s easier to handle.
What if my dumplings are too tough?
If your dumplings turn out tough, it may be due to overworking the dough. Mix just until combined and avoid excessive rolling. For a tender result, make sure to cook them gently in simmering broth rather than a rolling boil.
Can I add ingredients to the dumpling dough?
Absolutely! You can incorporate finely chopped vegetables or herbs into the dough for added flavor. Consider adding shredded cheese for a rich taste or spices for a unique twist. Just be mindful of the moisture content to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).