Chocolate Pies

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Chocolate pies with a rich cocoa filling topped with fluffy meringue offer a delightful combination of creamy, chocolatey flavor and light, airy texture. Perfect for chocolate lovers and special occasions, this dessert is sure to impress with its classic appeal and satisfying sweetness.

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Ingredients

  • 2 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 2 tsp. margarine
  • 4 eggs, separated
  • 4 c. milk

Instructions

  1. Mix all ingredients together and cook until thick.
  2. Pour into baked pie shells.
  3. Top with meringue.
  4. Bake until meringue is brown.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 30.8g 39% DV
Carbs 79.5g 29% DV
Fiber 10.4g 37% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 323.5mg 14% DV
Potassium 955.8mg 20% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 203.3mg 16% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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