Gram'S Fresh Strawberry Pie
A delightful strawberry pie featuring fresh, juicy strawberries topped with whipped cream, perfect for summer gatherings or a sweet family dessert.
Ingredients
Instructions
- Boil 1 cup of strawberries, water, sugar, and cornstarch until thickened.
- Pour the cooked mixture into a baked pie shell.
- Fill the crust with the remaining 1 1/2 quarts of chopped strawberries.
- Top the pie with whipped cream before serving.
Tips & Substitutions
For best results, use ripe, in-season strawberries for maximum flavor. If you prefer a sweeter pie, adjust the sugar to taste, or substitute with honey or agave syrup for a different flavor profile. To thicken the filling, ensure the mixture boils for a few minutes until it reaches the desired consistency. If you want to make it gluten-free, use a gluten-free pie crust or make a crumb crust using crushed gluten-free cookies.
Serving Suggestions
Serve your Gram's Fresh Strawberry Pie chilled for a refreshing dessert. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful drink option, consider serving it alongside Joanne's Red Punch for a sweet, fruity experience. This pie is perfect for summer gatherings, picnics, or as a light finish to a hearty meal.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or aluminum foil to prevent it from drying out. For best texture, avoid freezing the pie, as the strawberries may become mushy when thawed. If you prefer to freeze, consider freezing the filling separately and preparing the crust fresh when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Fresh Strawberry Pie contains roughly 918 calories, with 1g protein, 220g carbohydrates, and 0g fat. It is a good source of dietary fiber (11% of the Daily Value) and vitamin C (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Be sure to thaw and drain them well before using, as excess moisture can make the pie soggy. Keep in mind that the texture may differ slightly from using fresh berries.
How can I make this pie vegan?
To make a vegan version of this pie, use a plant-based pie crust and substitute the sugar with coconut sugar or another vegan sweetener. Ensure that your whipped cream is also dairy-free, or use coconut whipped cream as a delicious alternative to top the pie.
What can I do if my filling is too runny?
If your filling doesn't thicken properly, you can return it to the stovetop and add a bit more cornstarch mixed with cold water to create a slurry. Stir this into the mixture while it simmers until it thickens. Make sure to let it cook for a few minutes to eliminate any starchy taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).