"Strawberry Delight"(Guaranteed To Add At Least 5 Pounds!!)

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

A rich, nutty treat with a buttery base and crunchy pecans, perfect for dessert lovers seeking a sweet, satisfying indulgence that pairs well with coffee or tea.

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Ingredients

  • 3/4 cup oleo (melted)
  • 1 1/2 cups flour
  • 3/4 cup finely chopped pecans

Instructions

  1. Mix melted oleo, flour, and chopped pecans well.
  2. Pour the mixture into a 13 x 9 x 2-inch pan.
  3. Bake at 375°F for 15 minutes.
  4. Allow to cool before serving.

Tips & Substitutions

For a richer flavor, consider using unsalted butter instead of oleo. If you’re looking for a gluten-free option, substitute the flour with almond flour or a gluten-free baking mix. Ensure your pecans are finely chopped for even distribution throughout the mixture. Adding a pinch of salt can enhance the overall taste, balancing the sweetness of the dessert.

Serving Suggestions

Serve Strawberry Delight as a decadent dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Joanne'S Red Punch for a delightful combination at gatherings. For a simple touch, drizzle some chocolate sauce over the top or serve with fresh strawberries for added flavor and presentation.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in an oven at 350°F for about 5 minutes for a freshly-baked taste.

Nutrition & Diet Analysis (per serving)

Each serving of "Strawberry Delight"(Guaranteed To Add At Least 5 Pounds!!) contains roughly 158 calories, with 3g protein, 14g carbohydrates, and 11g fat.

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 10.9g 14% DV
Carbs 13.5g 5% DV
Fiber 1.8g 7% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 0.3mg
Potassium 77.6mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.2mg
Calcium 12.8mg 1% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut instead of pecans?

Absolutely! You can substitute pecans with walnuts or almonds if you prefer. Just ensure they are finely chopped to maintain the texture of the dessert. Experimenting with different nuts can give your Strawberry Delight a unique twist.

How can I make this recipe more indulgent?

To make Strawberry Delight even more indulgent, consider adding chocolate chips or toffee bits to the mixture before baking. You could also top it with a cream cheese frosting or a drizzle of caramel sauce for an extra layer of flavor.

Is there a way to make this recipe vegan?

Yes, you can easily make this recipe vegan by substituting the oleo with a plant-based butter and using a vegan all-purpose flour. Ensure any additional toppings or accompaniments like ice cream are also vegan-friendly for a complete dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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