Gram'S Tomato Pasta
Gram's Tomato Pasta is a hearty, comforting dish featuring tender spaghetti simmered in a rich tomato juice with sautéed onions. Its simple ingredients and flavorful profile make it perfect for a quick weeknight dinner or a satisfying lunch for pasta lovers seeking a savory, wholesome meal.
Ingredients
Instructions
- Cook and drain the spaghetti.
- Rinse the spaghetti with hot water.
- Saute chopped onion in Wesson oil until transparent.
- Mix the cooked spaghetti, onion, and tomato juice in an iron skillet.
- Simmer, covered, until the juice is absorbed, about 30 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian herbs like basil and oregano while sautéing the onion. If you prefer a heartier dish, you can mix in cooked ground beef or turkey. If you're out of Wesson oil, olive oil is a great substitute. For a vegan option, simply omit any meat and use vegetable broth instead of tomato juice.
Serving Suggestions
Serve the pasta hot, garnished with freshly grated Parmesan cheese or a sprinkle of fresh herbs for added flavor. This dish pairs well with a side salad dressed in Zesty Italian Dressing or crusty bread for a complete meal. For a twist, consider serving alongside Scott's Favorite Spaghetti And Meatballs for a fun pasta night.
Storage & Reheating
Store any leftover Gram's Tomato Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or extra tomato juice to prevent sticking, and warm it on the stovetop over low heat or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Tomato Pasta contains roughly 105 calories, with 5g protein, 19g carbohydrates, and 1g fat. It is a good source of protein (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute spaghetti with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the package instructions. Keep in mind that different shapes may hold the sauce differently, offering a unique texture to your dish.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes when sautéing the onion or mix in some diced jalapeños with the tomato juice. You can also serve it with a side of hot pepper oil or a sprinkle of cayenne for those who enjoy a spicy kick.
Is it possible to freeze the leftovers?
Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stovetop, adding a bit of water or tomato juice to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).