Grandma Adams Potato Candy
Grandma Adams Potato Candy is a sweet, creamy treat with a hint of vanilla and peanut butter, perfect for sharing with family and friends during special occasions.
Ingredients
Instructions
- Boil potatoes the size of an egg.
- Peel and mash potatoes while warm.
- Mix powdered sugar into the mashed potatoes.
- Add vanilla extract and mix well.
- Roll dough out on a powdered sugar-dusted surface.
- Spread peanut butter over the rolled dough.
- Roll the dough up tightly.
- Let the rolled candy get firm in the refrigerator.
- Slice into pieces when ready to serve.
Tips & Substitutions
To ensure a smooth texture, use warm potatoes when mashing, as cold potatoes can become gummy. If you prefer a different flavor, consider adding almond extract instead of vanilla. For a fun twist, you can mix in crushed nuts or mini chocolate chips into the dough before rolling. If the dough is too sticky, add a little more powdered sugar until manageable.
Serving Suggestions
Slice the candy into bite-sized pieces for easy snacking. They pair wonderfully with a cup of hot cocoa or coffee. For a festive touch, serve alongside other treats like Cathy'S Banana Pudding during gatherings. You can also garnish the slices with a sprinkle of sea salt for an added flavor contrast.
Storage & Reheating
Store any leftover candy in an airtight container in the refrigerator for up to a week. To keep the pieces from sticking together, layer parchment paper between them. If you prefer a firmer texture, you can place the candy in the freezer for a few hours, then thaw it for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Adams Potato Candy contains roughly 1137 calories, with 4g protein, 261g carbohydrates, and 11g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular ones. This will change the flavor slightly, giving you a richer, sweeter taste. Be sure to adjust the amount of powdered sugar based on your preference for sweetness.
How do I make the rolling process easier?
To make rolling easier, dust both your work surface and the rolling pin with powdered sugar to prevent sticking. If the dough is too soft, refrigerate it for about 30 minutes to firm it up before rolling.
Can I add other flavors or ingredients?
Absolutely! You can mix in cocoa powder for a chocolate version or incorporate nuts and dried fruits for added texture. Explore different flavor extracts, such as hazelnut or coconut, to create unique variations of this candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).