Phyllis George'S Rice Pudding
Creamy rice pudding with a hint of vanilla and nutmeg offers comforting sweetness, perfect for dessert or a cozy treat, suitable for all ages and gatherings.
Ingredients
Instructions
- Mix cooked rice, sugar, beaten eggs, vanilla, milk, and a pinch of salt together in a bowl.
- Pour the mixture into a baking dish.
- Sprinkle with nutmeg on top.
- Place the baking dish into a larger dish filled with water to create a water bath.
- Bake until a knife inserted into the pudding comes out clean.
Tips & Substitutions
For a creamier texture, consider using a combination of whole milk and heavy cream. You can substitute half of the sugar with brown sugar for a deeper flavor. If you prefer a lighter version, try using unsweetened almond milk or oat milk. Adding cinnamon along with nutmeg can enhance the flavor profile. Ensure the eggs are well beaten to avoid lumps in the pudding.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of nutmeg or cinnamon. Pair with fresh berries or a drizzle of honey for added sweetness. This rice pudding pairs beautifully with Grandma Henry Cookies (Unbaked Chocolate Cookies) for a delightful dessert spread. For a comforting meal, consider serving it alongside No Peeky Stew for a satisfying contrast.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in the microwave, stirring every 30 seconds until heated through. If it thickens too much, add a splash of milk to restore creaminess. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis George'S Rice Pudding contains roughly 1639 calories, with 35g protein, 305g carbohydrates, and 10g fat. It is an excellent source of protein (70% of the Daily Value), iron (53% of the Daily Value), and vitamin C (49% of the Daily Value). Note that it is relatively high in sodium, at 2887mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! Leftover cooked rice works perfectly in this recipe, just make sure it is cooled and not clumped together. If the rice is too dry, add a little extra milk to the mixture to ensure a creamy texture.
How do I know when the rice pudding is done baking?
The rice pudding is done when a knife inserted into the center comes out clean. It should also be set but slightly wobbly in the middle; it will continue to firm up as it cools. Keep an eye on it towards the end of the baking time.
Can I add flavors like chocolate or fruit?
Yes, you can customize your rice pudding! Consider mixing in chocolate chips or fresh fruit like raisins or chopped apples before baking. This adds a delightful twist and can make your dessert even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).