Grandma Bell'S Apple Pie
A comforting homemade apple pie featuring grated apples, warm cinnamon, and buttery topping—perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Grate the apples into a large bowl.
- Add sugar and cinnamon to the grated apples and mix well.
- Pour the apple mixture into a pie shell.
- If the filling is not level, add another apple to fill the space.
- Dot the top of the apples with butter.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For best results, use a mix of sweet and tart apples like Granny Smith and Honeycrisp to create a balanced flavor. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. Consider adding a tablespoon of lemon juice to prevent browning and enhance flavor. A pinch of nutmeg can also complement the cinnamon nicely. If you have leftovers, try using them in a fruit dressing or on top of oatmeal.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Grandma Bell's Apple Pie for a comforting dessert spread. For a full meal, consider serving with a side salad or a savory dish to balance the sweetness.
Storage & Reheating
To store leftover apple pie, cover it loosely with plastic wrap or foil and keep it in the refrigerator for up to 3-4 days. For longer storage, freeze slices in an airtight container for up to 2 months. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps the crust crispy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bell'S Apple Pie contains roughly 735 calories, with 8g protein, 84g carbohydrates, and 41g fat. It is an excellent source of calcium (22% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
A mix of tart and sweet apples is ideal. Granny Smith apples add tartness, while Honeycrisp or Fuji bring sweetness. This combination creates a more complex flavor and a pleasing texture.
Can I make the pie in advance?
Yes, you can prepare the pie crust and filling a day before baking. Store the filling in the refrigerator and assemble the pie just before baking for the freshest taste.
How can I prevent the apples from browning?
To prevent browning, toss the grated apples with a tablespoon of lemon juice before mixing in the sugar and cinnamon. This not only keeps the apples looking fresh but also adds a hint of acidity to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).