Quick Nut Or Date Bread
A quick, moist nut or date bread with a tender crumb, perfect for breakfast or snack. Its rich flavors and simple ingredients make it a versatile treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Ensure all ingredients are about 75°F (24°C).
- Sift together the all-purpose flour, baking powder, salt, and sugar in a bowl.
- Add the melted butter and beat to combine.
- In a separate bowl, beat the milk with the egg until light.
- Pour the liquid mixture into the sifted ingredients and mix well.
- Fold in the broken nut meats or part dates and part nut meats.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour twice before measuring. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you're out of milk, any non-dairy milk works well. Adding a teaspoon of vanilla extract can enhance the flavor, and for a twist, consider incorporating spices like cinnamon. This bread pairs beautifully with American recipes like Grandma'S Pancakes for a delightful brunch.
Serving Suggestions
Serve this nut or date bread warm with a pat of butter or a drizzle of honey for a delightful breakfast or snack. It also pairs wonderfully with a side of fresh fruit or yogurt. For a heartier meal, enjoy it alongside a bowl of oatmeal or as part of a cheese platter. Consider browsing more vegetarian recipes for inspired pairings.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or oven until just heated through, which helps retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Nut Or Date Bread contains roughly 433 calories, with 6g protein, 73g carbohydrates, and 13g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier version. Just be mindful that it may alter the texture slightly, making it denser, but it will still be delicious.
How can I make this bread gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the baking powder is also gluten-free, and check the nut or date ingredients for any potential cross-contamination.
What can I add for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg. Consider mixing in some chopped dried fruits like apricots or cranberries along with the nuts for added sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).