Grandma'S Pancakes
Fluffy and golden grandma's pancakes with a hint of salt and baking powder, perfect for a comforting breakfast that pleases family and friends alike.
Ingredients
Instructions
- Beat egg whites together until stiff peaks form. Set aside.
- In a large bowl, blend remaining ingredients including egg yolks.
- Fold in the beaten egg whites gently into the batter.
- Lightly oil a skillet and spoon in 1/4 cup of pancake batter for each pancake.
- Cook until bubbles form on top, then turn the pancake.
- Continue to cook until golden on the bottom.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).