Grandma B'S Green Tomato Pie
Grandma B's Green Tomato Pie features tart green tomatoes and warm cinnamon in a classic double-crust pie, offering a sweet and tangy flavor perfect for family gatherings.
Ingredients
Instructions
- Bring sliced green tomatoes and thinly sliced lemon to a boil over medium heat.
- Simmer for 10 minutes.
- Combine cornstarch and water.
- Stir the cornstarch mixture into the tomato and lemon mixture.
- Add sugar, margarine, cinnamon, and salt.
- Stir well.
- Bring to a boil and cook for 1 minute.
- Remove from heat and let cool slightly.
- Pour the filling into a 9-inch pie crust.
- Cover with a second pie crust and cut vents to allow steam to escape.
- Preheat oven to 425°F.
- Bake the pie for 35 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of your Green Tomato Pie, consider adding a pinch of nutmeg or ginger to the filling. If you prefer a sweeter pie, brown sugar works well as a substitute for white sugar. For a gluten-free option, use a gluten-free pie crust. Always taste the filling before pouring it into the crust to adjust sweetness if needed.
Serving Suggestions
Serve the Green Tomato Pie warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. This pie can also be served alongside a fresh salad or as a unique dessert option for a barbecue. It pairs beautifully with Punch Delicious, making it a perfect addition to any gathering.
Storage & Reheating
Leftover Green Tomato Pie can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. To reheat, place individual slices in the oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma B'S Green Tomato Pie contains roughly 328 calories, with 2g protein, 20g carbohydrates, and 28g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes for this pie?
While ripe tomatoes can be used, they will alter the flavor and texture of the pie. Green tomatoes have a tartness that balances the sweetness of the filling, creating a unique taste. If you must use ripe tomatoes, consider adding some lemon juice to mimic the acidity of green tomatoes.
Is there a vegan substitute for margarine in this recipe?
Yes, you can use vegan butter or coconut oil as a substitute for margarine in this recipe. Both options will provide a similar texture and richness to the filling, ensuring your pie remains delicious while accommodating a vegan diet.
What can I serve with Green Tomato Pie?
Green Tomato Pie is versatile and can be served as a dessert or a side dish. It pairs wonderfully with savory dishes like grilled meats or as a surprising addition to a picnic spread. A fresh green salad or a light soup can also complement this pie beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).