Pineapple Walnut Dessert
A luscious pineapple walnut dessert featuring a moist cake-like topping with crunchy nuts, perfect for family gatherings or casual entertaining with tropical flavors.
Ingredients
Instructions
- Spread crushed pineapple and juice evenly on the bottom of an ungreased 9 x 13-inch pan.
- Sprinkle the yellow cake mix evenly over the pineapple layer, spreading gently with a fork.
- Sprinkle chopped walnuts over the cake mix.
- Drizzle melted butter over the walnuts and cake mix, covering all the dry ingredients.
- Bake at 350°F (175°C) for 35 to 45 minutes until the top is light brown and cooked through.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).