Pineapple Walnut Dessert
A luscious pineapple walnut dessert featuring a moist cake-like topping with crunchy nuts, perfect for family gatherings or casual entertaining with tropical flavors.
Ingredients
Instructions
- Spread crushed pineapple and juice evenly on the bottom of an ungreased 9 x 13-inch pan.
- Sprinkle the yellow cake mix evenly over the pineapple layer, spreading gently with a fork.
- Sprinkle chopped walnuts over the cake mix.
- Drizzle melted butter over the walnuts and cake mix, covering all the dry ingredients.
- Bake at 350°F (175°C) for 35 to 45 minutes until the top is light brown and cooked through.
Tips & Substitutions
For a lighter version, consider using a low-fat butter substitute instead of oleo or regular butter. You can also experiment with other nuts like pecans or almonds if you prefer. Make sure to spread the cake mix gently to avoid clumping. For added flavor, consider a sprinkle of cinnamon over the walnuts before baking.
Serving Suggestions
Serve this delicious Pineapple Walnut Dessert warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of hot orange cider for a delightful treat after a meal. This dessert also makes a great addition to potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or until warmed through, ensuring the dessert retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Walnut Dessert contains roughly 371 calories, with 7g protein, 26g carbohydrates, and 29g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dessert is done baking?
The dessert is done when the top is light brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it in the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).