Grandma Grace'S Baked Cheesecake(Won "Honorable Mention" In A Cooking Contest)
A creamy baked cheesecake with a flaky crescent roll crust, topped with nutmeg for warm, inviting flavors suitable for family gatherings or special occasions.
Ingredients
Instructions
- Beat cream cheese, sour cream, sugar, and vanilla until smooth. Beat in eggs, one at a time.
- Line an ungreased 9 x 13-inch pan with the crescent rolls.
- Pinch dough together to seal seams and form a crust.
- Pour the cream cheese filling on top of the crescent roll crust.
- Sprinkle nutmeg over the filling.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
Tips & Substitutions
To achieve the best texture, ensure your cream cheese is at room temperature before mixing. If you don't have sour cream, you can substitute with Greek yogurt for a similar tangy flavor. For added depth, consider adding a tablespoon of lemon juice to the filling. This cheesecake pairs beautifully with the Ultimate Oatmeal Chocolate Chip Cookies for a delightful dessert spread.
Serving Suggestions
Serve this cheesecake chilled, garnished with fresh fruit or a dollop of whipped cream for a touch of elegance. It can be paired with a light salad for a balanced meal or enjoyed on its own as a sweet treat. Consider serving alongside a slice of the Petite Cherry Cheesecake for a delightful dessert duo.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to five days. If you want to freeze it, wrap individual slices tightly in plastic wrap and foil, then place in a freezer-safe bag. To reheat, allow to thaw in the refrigerator overnight before bringing to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Grace'S Baked Cheesecake(Won "Honorable Mention" In A Cooking Contest) contains roughly 221 calories, with 4g protein, 29g carbohydrates, and 6g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust instead of crescent rolls?
Absolutely! You can use a traditional graham cracker crust or a homemade shortbread crust for a different flavor. Just ensure the crust is pre-baked if required, as this will help maintain its texture when filled with the cheesecake mixture.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center slightly jiggles when you shake the pan. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks on the surface.
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Allow it to cool completely before refrigerating. It's often best served chilled, allowing the flavors to meld overnight. Just remember to cover it well to prevent any absorption of odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).