Grandma Hillesland'S "Romme Grod"(Cream Porridge)
Grandma Hillesland's 'Romme Grod' is a hearty, creamy porridge with rich butterfat and subtle sweetness of sugar and cinnamon. Its smooth texture and warm flavors make it perfect for comforting breakfast or dessert, appealing to those who enjoy traditional, nostalgic dishes with a luscious dairy base.
Ingredients
Instructions
- Bring the whipping cream to a boil and simmer for 20 minutes.
- Sift flour into the cream slowly while simmering, beating vigorously until the mixture becomes heavy and butter starts to form. Remove butterfat as it appears.
- Gradually add about 1 quart hot milk to the mixture, beating until smooth and the consistency of cooked cereal.
- Add salt to taste.
- Serve hot with butterfat, sugar, and cinnamon.
Tips & Substitutions
For a thicker porridge, increase the amount of flour gradually until reaching the desired consistency, but be careful not to add too much at once. If you want a lighter alternative, consider using half-and-half instead of heavy cream. You can also experiment with different types of milk, such as almond or oat milk, for unique flavors. Remember, the key is to whisk vigorously to prevent lumps.
Serving Suggestions
Serve this creamy porridge warm, topped with the reserved butterfat, a sprinkle of sugar, and a dash of cinnamon for a comforting breakfast or dessert. It pairs beautifully with Sweet Potato Sun Wheels for a delightful brunch. You can also enjoy it alongside fresh fruit or toasted nuts to enhance the texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess and heat gently on the stove or in the microwave, stirring frequently to avoid scorching. If the porridge thickens too much during storage, you can always add more milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Hillesland'S "Romme Grod"(Cream Porridge) contains roughly 870 calories, with 25g protein, 181g carbohydrates, and 3g fat. It is an excellent source of iron (61% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream for this recipe?
Yes, you can substitute heavy cream with half-and-half or a lighter cream, but keep in mind that the texture and richness may vary. The goal is to achieve a creamy consistency, so choose a product that suits your preference while maintaining the overall flavor profile.
Is it possible to make this recipe dairy-free?
Absolutely! You can use coconut cream or cashew cream as a substitute for the whipping cream to create a dairy-free version. For the milk, try almond milk or oat milk, which will still provide a creamy texture while keeping the dish plant-based.
How can I adjust the sweetness of the porridge?
You can easily adjust the sweetness by varying the amount of sugar you add. For a healthier alternative, consider using honey or maple syrup. If you prefer a less sweet version, start with a small amount and taste as you go, adding more if needed for your desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).