Grandma Huffmaster'S Chicken
Grandma Huffmaster's Chicken offers a flavorful blend of citrus, smoky, and savory notes, perfect for family dinners or gatherings that enjoy tender, marinated grilled or simmered chicken.
Ingredients
Instructions
- Mix all liquids in a baking dish.
- Cut lemons into quarters, squeeze their juice into the dish, and drop the lemon pieces in.
- Add the chicken to the marinade and let it marinate for 2 hours.
- Place the baking dish with chicken on top of stove burners and simmer until tender.
- Broil or barbecue the chicken to complete.
Tips & Substitutions
For enhanced flavor, marinate the chicken overnight. If you don’t have liquid smoke, you can skip it or use smoked paprika for a different twist. You can substitute soy sauce with tamari for a gluten-free option. If using chicken parts, adjust the cooking time accordingly to ensure they are fully cooked and tender.
Serving Suggestions
Serve Grandma Huffmaster's Chicken with a side of rice or roasted vegetables for a complete meal. It pairs beautifully with Asparagus Casserole Bake for a hearty dinner. A fresh salad or coleslaw can add a nice crunch and balance the flavors. Consider garnishing with fresh herbs for an extra touch.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or chicken broth, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Huffmaster'S Chicken contains roughly 233 calories, with 4g protein, 20g carbohydrates, and 17g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1975mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken?
Yes, you can use bone-in, skin-on chicken pieces or even a whole chicken. Just ensure you adjust the cooking time as needed to ensure the chicken is thoroughly cooked and tender.
What should I do if I don't have fresh lemons?
If fresh lemons aren't available, you can use bottled lemon juice as a substitute, though fresh juice will provide a brighter flavor. Use about 1/4 cup of bottled lemon juice in place of the two whole lemons for best results.
Is this recipe suitable for outdoor grilling?
Absolutely! After marinating, you can grill the chicken over medium heat until cooked through, which adds a lovely smoky flavor. Make sure to baste with the marinade during grilling for extra moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).