Hether'S Favorite Chicken Casserole
A comforting chicken casserole with creamy mushroom, celery, and chicken soups, topped with savory cornbread stuffing, perfect for family dinners and easy to prepare.
Ingredients
- 5 chicken breasts, boiled and deboned or 6 small cans white meat chicken ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can cream of celery soup ⓘ
- 1 can cream of chicken soup ⓘ
- 2 Tbsp Worcestershire sauce ⓘ
- 1 Tbsp poultry seasoning ⓘ
- 1 package Pepperidge Farm cornbread stuffing mix ⓘ
- 1 stick butter or margarine ⓘ
Instructions
- Preheat oven if baking immediately.
- Mix together the cream of mushroom, cream of celery, and cream of chicken soups in a large bowl.
- Add Worcestershire sauce and poultry seasoning to the soup mixture and stir well.
- Prepare the stuffing mix by combining it with melted butter or margarine.
- Combine the cooked chicken or canned chicken with the soup mixture.
- Spread the chicken and soup mixture evenly in a baking dish.
- Top with the prepared stuffing mix.
- Bake until bubbly and golden on top, approximately 30-40 minutes, or as desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. If you have leftover roast chicken, it can be substituted for the boiled chicken for added flavor. You can also experiment with different types of stuffing, like herb stuffing mix, to customize the dish. For a bit of crunch, add some crushed crackers or fried onions on top before baking.
Serving Suggestions
Serve Hether's Favorite Chicken Casserole with a side of steamed vegetables or a fresh garden salad for a complete meal. This dish pairs beautifully with a light, tangy dressing to balance the creaminess. For a heartier option, consider adding garlic bread or biscuits on the side. It also works well as a potluck dish or family gathering centerpiece.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. For quicker reheating, individual portions can be microwaved on high for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hether'S Favorite Chicken Casserole contains roughly 1020 calories, with 28g protein, 40g carbohydrates, and 83g fat. It is an excellent source of protein (57% of the Daily Value), iron (37% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup for this casserole?
Yes, you can substitute any cream-based soup according to your taste. Cream of broccoli or cheddar cheese soup would add a unique flavor. Just keep in mind that this may alter the overall taste of the casserole, so choose flavors that complement chicken well.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Can I freeze this chicken casserole?
Yes, this casserole freezes well. Assemble the casserole completely, but do not bake it. Instead, cover it tightly with foil or plastic wrap and freeze for up to 2-3 months. When you're ready to enjoy, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).