Grandma Lee's Dressing

VeganVegetarian
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Ingredients

  • 13 cup apple cider vinegar or 13 cup red wine vinegar ⓘ
  • 23 cup extra virgin olive oil or 23 cup oil, of your choice ⓘ
  • 1 teaspoon dried mustard ⓘ
  • 1 teaspoon salt ⓘ
  • 14 teaspoon black pepper ⓘ
  • 14 teaspoon paprika ⓘ
  • 18 teaspoon garlic powder ⓘ
  • 14 cup granulated sugar ⓘ

Instructions

  1. pour oil and vinegar into pint jar.
  2. mix the remaining ingredients and add a little at a time to the oil and vinegar.
  3. shake well and let stand.
  4. do not double the recipe.
  5. If you need more make a second batch.
  6. Increased size does not work well.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 33.4g 43% DV
Carbs 47.2g 17% DV
Fiber 17.3g 62% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9914.5mg 100% DV
Potassium 1050.8mg 22% DV

Vitamins & Minerals

Vitamin A 757.5mcg 84% DV
Vitamin C 15.7mg 17% DV
Vitamin D 0.1mcg
Calcium 218.3mg 17% DV
Iron 9.1mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar black pepper extra-virgin olive oil apple cider vinegar paprika garlic mustard salt

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