Grandma Lizzie'S Mile-High Apple Pie
A classic homemade apple pie with flaky crust and sweet cinnamon-spiced apple filling, perfect for family gatherings and cozy dessert moments.
Ingredients
Instructions
- Pare and core the apples, then slice them very thinly.
- In a large salad bowl, add sugar and cinnamon.
- Place the bottom pie shell in a pie plate, preferably stoneware, and mound up the sliced apples.
- Dot the apples with butter.
- Stretch the top pie shell to cover the filling and seal the edges.
- Cut an 'A' shape in the top crust to let steam escape.
- Place tinfoil under the pie to catch juices.
- Bake at 425°F (220°C) for 50 to 60 minutes, covering edges with tinfoil if they start to brown too much.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're short on time, store-bought pie crust can be a great substitute. To enhance the spice, add a pinch of nutmeg along with the cinnamon. Remember to let the pie cool before slicing to ensure cleaner pieces.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a classic pairing that complements the spices beautifully. This pie also pairs well with a dollop of whipped cream or a drizzle of caramel sauce. For a delightful twist, serve alongside Klaudia's No Crust Cheesecake to offer a variety of textures and flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crust's flakiness and the filling's delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lizzie'S Mile-High Apple Pie contains roughly 25 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
Tart apples like Granny Smith or sweet varieties like Honeycrisp work wonderfully together, balancing sweetness and acidity. This combination enhances the overall flavor of the pie and prevents it from becoming too sweet. Experiment with different apple varieties to find your perfect blend.
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it unbaked for up to 24 hours. Just be sure to cover it well to prevent drying out. If you bake it in advance, allow it to cool, then store it in the fridge and reheat before serving for the best results.
How can I prevent the crust from getting too brown?
To prevent over-browning, cover the edges of the crust with tinfoil once they reach your desired color. You can also reduce the oven temperature slightly after the first 30 minutes of baking while keeping an eye on the pie to ensure it cooks through without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).