Elaine'S Cake Mix Cookies
Simple and versatile cake mix cookies that are quick to prepare, with a crumbly texture and customizable flavors, perfect for a quick treat or baking with kids.
Ingredients
Instructions
- Cut margarine into the cake mix until it resembles pie dough and is crumbly.
- Add beaten eggs and water to the mixture.
- If the mixture is too thick, add another tablespoon of water.
- Drop spoonfuls onto a greased cookie sheet.
- Flatten each cookie with the bottom of a glass dipped in water and sugar.
- Bake at 350°F (175°C) for about 10 minutes.
Tips & Substitutions
For best results, use a cake mix that complements your flavor preferences, such as chocolate or vanilla. If you're out of margarine, unsalted butter can be a great substitute, adding a richer flavor. To enhance the cookies, consider adding chocolate chips or nuts. Make sure to flatten the cookies adequately for even baking, and keep an eye on them as they approach the ten-minute mark.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. For a fun dessert platter, serve alongside Klaudia'S No Crust Cheesecake or Mom'S Rolled Sugar Cookies. They also make a perfect addition to a casual get-together or a sweet treat for lunchboxes.
Storage & Reheating
Once the cookies have cooled, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Cake Mix Cookies contains roughly 526 calories, with 2g protein, 21g carbohydrates, and 49g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and firm to the touch. If you press gently on the center, it should spring back. Be cautious not to overbake, as they will continue to firm up after removing from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).