Grandma Markle'S Molasses Cookies
Grandma Markle's Molasses Cookies offer rich, spiced flavors with a chewy texture, perfect for holiday gatherings or cozy baking moments to delight family and friends.
Ingredients
Instructions
- Mix all of the ingredients together in a bowl.
- Scald the soda and alum together with a little hot water.
- Add flour gradually until the dough thickens, about 3 1/2 cups.
- Brush the top of the cookies with beaten egg.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of regular. If lard isn't available, unsalted butter or coconut oil can be good substitutes. When mixing the dough, ensure the ingredients are well combined to avoid clumps of soda or alum. If you prefer a softer cookie, reduce the flour slightly or try adding a bit of milk to the dough.
Serving Suggestions
These molasses cookies are delightful on their own or paired with a warm cup of tea or coffee. For an extra treat, serve them alongside a scoop of vanilla ice cream for a cozy dessert. They also pair nicely with the refreshing flavors of Orange Fruit Punch, making them perfect for gatherings or holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer for up to three months. To reheat, place cookies in a preheated oven at 300°F for about 5-10 minutes, or until warmed through, to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Markle'S Molasses Cookies contains roughly 1199 calories, with 3g protein, 26g carbohydrates, and 121g fat. It is a good source of vitamin D (15% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses provides a unique flavor and moisture, you can experiment with honey or maple syrup. However, this may alter the taste and texture slightly. If using a liquid sweetener, reduce the water amount in the recipe to maintain the right consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, gradually add a little more flour until it reaches a manageable consistency. Be careful not to add too much flour, as this can make the cookies dry. Chilling the dough for about 30 minutes can also help firm it up.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of lard by substituting part of it with unsweetened applesauce. You can also decrease the sugar slightly or experiment with natural sweeteners like agave nectar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).