Chili Hot Sauce
A vibrant, spicy chili hot sauce with rich tomato and hot pepper flavors, perfect for adding heat to dishes and suited for those who love bold, fiery condiments.
Ingredients
Instructions
- Mix all ingredients in a saucepan and cook until thickened.
- Transfer the hot sauce into jars and seal.
Tips & Substitutions
For a smoother sauce, blend the mixture after cooking. You can substitute white sugar with brown sugar for a deeper flavor; learn How To Make Your Own Brown Sugar. Adjust the heat by varying the number of hot peppers or using milder varieties if desired. If you prefer a tangier sauce, consider adding a squeeze of fresh lime juice before bottling.
Serving Suggestions
This chili hot sauce adds a spicy kick to grilled meats, tacos, and even burgers. It pairs beautifully with Stove Top Barbecued Chicken and can be drizzled over roasted vegetables for an extra flavor boost. Consider offering it alongside a refreshing drink like Banana Berry Punch for a well-rounded meal.
Storage & Reheating
Store the hot sauce in sterilized jars in the refrigerator for up to 6 months. Make sure the jars are sealed tightly to maintain freshness. To use leftovers, simply shake or stir the sauce before serving. It can also be reheated gently on the stove if you prefer a warm sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Hot Sauce contains roughly 691 calories, with 9g protein, 125g carbohydrates, and 14g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this hot sauce recipe?
Yes, you can reduce the amount of sugar to suit your taste, but be aware that it may affect the overall flavor and preservation of the sauce. Start by cutting it by half and adjust from there, tasting as you go.
How can I make this hot sauce less spicy?
To decrease the spice level, remove the seeds and membranes from the hot peppers before chopping, as these parts contain most of the heat. Alternatively, you can use fewer peppers or substitute with milder varieties like bell peppers.
Is it necessary to use vinegar in this recipe?
Yes, vinegar is essential not only for flavor but also for preservation. It helps create a safe environment for canning and extends the shelf life of your hot sauce. If you prefer a different flavor, you can experiment with apple cider vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).