Grandma Ma'S Mac

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Ingredients

Instructions

  1. Cook macaroni according to directions on package and put to side in colander to drain.
  2. Put cheese in medium casserole dish and add half stick of butter (cut up).
  3. Pour drained, hot macaroni over cheese and butter, then stir until melted.
  4. Season to taste with salt and Accent.
  5. Add milk and stir; add eggs and stir.
  6. Bake in oven at 375° for approximately 30 minutes.
  7. Then bake at 400° until lightly browned on top.
  8. Be sure to watch because of varying ovens.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 30.6g 39% DV
Carbs 44.5g 16% DV
Fiber 0.4g 1% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 9954.5mg 100% DV
Potassium 220.5mg 5% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 68.3mcg 8% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 186.8mg 14% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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