Grandma Newton'S Fruit Cobbler
A warm, comforting fruit cobbler with a tender batter and sweet, bubbling fruit topping, perfect for family dessert or casual gatherings with rich flavors.
Ingredients
Instructions
- Heat 1 quart of fruit; sweeten to taste.
- Preheat oven to 350°F. Melt 1/4 cup margarine in a pan until bubbling.
- Mix together in a bowl the flour, baking powder, salt, sugar, and milk.
- Pour the batter into the bubbling margarine in the pan.
- Pour hot fruit over the batter.
- Bake until the batter is brown and the cobbler is done, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute half of the flour with whole wheat flour for added nutrition. If you want a more decadent treat, try adding a dash of vanilla extract or almond extract to the batter. This cobbler pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also complements a cup of tea or coffee for a cozy dessert experience. For a more substantial meal, consider serving it alongside a fresh fruit salad or as part of a brunch spread with dishes like Grammy'S Super Waffles.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. This ensures that the cobbler retains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Newton'S Fruit Cobbler contains roughly 223 calories, with 3g protein, 43g carbohydrates, and 5g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1613mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit for this recipe. Just thaw and drain any excess liquid before heating and sweetening it. This will help maintain the right consistency of the cobbler without making it too watery.
What other fruits work well in this cobbler?
You can use a variety of fruits for this cobbler, such as peaches, blueberries, or cherries. Each fruit will bring its unique flavor, and you can even mix different fruits for a more complex taste. Just ensure the total volume remains around a quart.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure the baking powder is also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).