Oatmeal Sesame Rolls
Soft, chewy oatmeal sesame rolls with a nutty flavor, perfect for breakfast or snacks; appealing to bread lovers and those craving wholesome, hearty baked goods.
Ingredients
Instructions
- In a saucepan, heat milk to very warm.
- Add margarine, sugar, and salt to the milk and cook until lukewarm.
- In a large bowl, combine whole wheat flour and yeast.
- Add sour cream, cooked oatmeal, and one egg; mix well.
- Stir in the remaining flour and mix until a soft dough forms.
- Knead the dough until smooth.
- Place the dough in a greased bowl, turn to coat, and cover.
- Let rise until doubled in bulk.
- Punch down the dough.
- Divide the dough into 18 pieces.
- Roll each piece into a rope about 3/4 inch thick.
- Beginning at the center, form a loose swirl and tuck the end underneath.
- Let the shaped rolls rise until doubled again.
- Brush the tops with beaten egg and sprinkle with sesame seeds.
- Bake in a 350°F oven for 20 to 25 minutes until browned.
Tips & Substitutions
For a softer roll, consider using bread flour instead of all-purpose flour. If you don't have margarine, unsalted butter can be a suitable substitute. To enhance flavor, try adding spices such as cinnamon or nutmeg to the dough. Ensure your milk is not too hot when adding to yeast to prevent killing it. If you're short on time, you can use quick oats instead of cooked oatmeal.
Serving Suggestions
These oatmeal sesame rolls make a delightful addition to any breakfast table or brunch spread. They pair beautifully with butter and jam or can be served alongside savory dishes like soups and salads. For a complete meal, consider serving them with a side of scrambled eggs or a fresh fruit salad. They also complement well with baked goods like the Baked Ice Cream Pie In Cocoa Crust.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Sesame Rolls contains roughly 255 calories, with 6g protein, 30g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Allow it to come to room temperature before shaping and baking. This is a great way to save time, especially if you're planning for a special occasion or brunch.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it could be due to old yeast or the milk being too hot. Ensure your yeast is fresh and that the milk is warm but not hot. If the dough is still not rising, try placing it in a warmer location, such as an oven set to a low temperature, to encourage the yeast activity.
Can I add other ingredients to the rolls?
Absolutely! You can incorporate nuts, seeds, or dried fruits like raisins or cranberries into the dough for added flavor and texture. Just be mindful of the additional moisture these ingredients may bring to the dough, and adjust your flour accordingly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).