Grandma Pierson'S Easy Pudding Cookies
Grandma Pierson's Easy Pudding Cookies are soft, chewy treats bursting with delightful flavors and customizable decorations. Perfect for holiday gatherings or casual snacking, these cookies come together quickly with simple ingredients like instant pudding and Bisquick, making them a fun and versatile dessert for all ages.
Ingredients
Instructions
- Stir all ingredients together in a mixing bowl until thoroughly combined.
- Roll the dough into balls the size of walnuts until smooth.
- Place the dough balls on ungreased cookie sheets.
- Flatten the tops of the balls with the bottom of a glass.
- Decorate with pecans, sprinkles, colored sugar, Hershey's Kisses, or other toppings.
- Bake at 350°F (175°C) for 10 to 12 minutes, until lightly browned on the bottom.
- Allow cookies to cool on wax paper before serving.
Tips & Substitutions
For a twist on flavor, consider using flavored pudding mixes, such as chocolate or vanilla, to alter the taste of your cookies. If you don't have Bisquick, you can substitute it with all-purpose flour and baking powder. To enhance texture, add in some chocolate chips or nuts. Ensure your dough balls are uniform in size for even baking!
Serving Suggestions
These pudding cookies are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a glass of milk or a cup of coffee, making them a perfect treat for afternoon snacks or casual gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them for up to two weeks. If you want to enjoy them warm, simply reheat in the microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Pierson'S Easy Pudding Cookies contains roughly 30 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Absolutely! This recipe is versatile, so feel free to experiment with different flavored pudding mixes like butterscotch or banana. Each flavor will give the cookies a unique taste and can be a fun way to mix things up.
What can I use instead of vegetable oil?
If you don't have vegetable oil on hand, you can substitute it with melted coconut oil or even unsweetened applesauce for a healthier option. The texture may vary slightly, but it will still yield delicious cookies.
How can I make these cookies more festive?
To make these cookies more festive, consider adding seasonal toppings like colored sugar or sprinkles. You can also shape the dough into holiday-themed shapes using cookie cutters for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).