Corn Fingers
Corn Fingers are crispy, golden treats with a delightful corn flavor, perfect for snacking or as a side dish. Their tender interior and crunchy exterior make them appealing to both kids and adults alike, offering a comforting, homemade flavor that pairs well with various dips or meals.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). Melt the margarine in a 13 x 9 x 2-inch pan in the oven.
- In a bowl, combine the flour, baking powder, salt, and sugar. Mix until blended.
- Knead the mixture 6 to 8 times.
- Roll the dough into strips measuring approximately 3 x 3 inches. Roll each strip in the melted margarine.
- Arrange the coated strips in the prepared pan.
- Bake for 20 to 25 minutes or until the Corn Fingers are well browned.
Tips & Substitutions
For a more flavorful twist, try adding spices like paprika or cayenne to the flour mixture. If you don't have margarine, butter can be used as a substitute for a richer taste. Make sure to knead the dough lightly to avoid tough Corn Fingers. You can also experiment by incorporating herbs or cheese for added complexity, making them a delightful accompaniment to your meals.
Serving Suggestions
Serve Corn Fingers warm as an appetizer or snack, perfect for dipping in salsa or your favorite sauce. They pair beautifully with soups or salads, making them a great side dish for a light lunch or dinner. For a sweet ending, consider following your meal with a light dessert like Peachy Cream Dessert to balance the savory flavors.
Storage & Reheating
Store any leftover Corn Fingers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy. This ensures they retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Fingers contains roughly 25 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream-style corn?
Yes, you can use fresh or frozen corn, but you'll need to blend it with some cream or milk to achieve a similar texture to cream-style corn. This will help maintain the moisture and flavor in the Corn Fingers. Adjust the milk quantity accordingly to ensure the dough consistency is not too dry.
What can I do if my dough is too sticky?
If your dough is too sticky while rolling, lightly flour your working surface and your hands. Adding a little extra flour while kneading can also help. Just be careful not to add too much, as it may affect the final texture of the Corn Fingers. Aim for a soft but manageable dough that holds its shape.
Can I freeze these Corn Fingers?
Yes, Corn Fingers can be frozen. Allow them to cool completely and then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. Reheat directly from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).