Oatmeal Molasses Bread
Oatmeal Molasses Bread offers hearty, wholesome flavors with the nuttiness of oats and the rich sweetness of molasses. Its dense texture and warm aroma make it perfect for breakfast or as a snack. Suitable for bread lovers seeking a rustic, homemade loaf with deep, comforting flavors.
Ingredients
Instructions
- Bring water to a boil and add it to the rolled oats. Let it sit until cooled to lukewarm.
- Mix in the vegetable or olive oil, molasses, and salt.
- Add the dissolved dry yeast in warm water and the eggs, then stir everything together.
- Gradually add the flour and mix until a dough forms.
- Knead the dough until it becomes waxy and elastic.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and let it rise again for better texture.
- Divide the dough into two equal portions and shape into loaves.
- Place the loaves into bread pans and let them rise until slight indentations appear.
- Preheat the oven to 350°F (175°C). Cover the loaves with foil after 20 minutes of baking to prevent over-browning.
- Bake the bread for about 40 to 45 minutes, until golden brown and sounds hollow when tapped.
Tips & Substitutions
For a heartier flavor, consider substituting some of the rolled oats with whole wheat flour. If you prefer a sweeter bread, increase the honey or add a dash of cinnamon. Ensure the water is just warm enough to activate the yeast without cooking it. If you’re short on time, you can skip the second rise, though it may affect the texture slightly. This bread is perfect for breakfast or as a side for soups.
Serving Suggestions
This Oatmeal Molasses Bread pairs beautifully with homemade jams or butters for a delightful breakfast. Serve it alongside hearty soups or stews to complement the flavors. For a unique twist, use it for sandwiches or toast topped with avocado. It also makes a great base for a savory bread pudding, or enjoy it with a warm bowl of Sophie'S Rice Pudding for dessert.
Storage & Reheating
Once cooled, wrap the bread in plastic wrap or aluminum foil to keep it fresh. Store it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight bag for up to 3 months. To reheat, simply toast slices or warm them in the oven wrapped in foil at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Molasses Bread contains roughly 239 calories, with 4g protein, 51g carbohydrates, and 2g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. You won't need to dissolve it in warm water first; simply mix it with the dry ingredients. However, keep in mind that instant yeast may rise faster, so watch the dough closely during the rising phases.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to inactive yeast or improper conditions. Ensure the water temperature is around 110°F (43°C) when mixing with yeast. If the dough feels cold or is in a drafty area, try moving it to a warmer spot or using a proofing oven. If all else fails, you may need to replace the yeast and start over.
Is it possible to make this bread gluten-free?
Yes, you can make a gluten-free version of Oatmeal Molasses Bread by using a gluten-free all-purpose flour blend. Be sure to include xanthan gum if your blend doesn't already contain it, as it helps provide structure. Adjust the liquid amount as needed, as gluten-free flours can absorb moisture differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).