Grandma'S Apple Stack Ginger Cake
Grandma's Apple Stack Ginger Cake features spicy gingerbread layers filled with a warm cinnamon-sugar applesauce, creating a cozy, flavorful dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Prepare Grandma's Old Fashioned Gingerbread according to your recipe.
- Pat the gingerbread dough into two greased and floured 9-inch round cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Cool the cakes on wire racks.
- Split each cake in half to make four thin layers.
- Cook applesauce in a crock-pot until thickened.
- Add cinnamon and sugar to the applesauce to taste.
- Frost the cake layers with the cinnamon-sugar applesauce mixture.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the applesauce mixture. If you don't have gingerbread on hand, a store-bought version can work in a pinch. You can also substitute the applesauce with mashed bananas for a different twist on the frosting. Be sure to cool the cakes completely before frosting to prevent sliding.
Serving Suggestions
Serve slices of Grandma's Apple Stack Ginger Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee. For an added treat, consider serving it alongside Aunt Hazel's Sweet Pickles for a sweet-and-savory contrast.
Storage & Reheating
Leftover cake can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, microwave individual slices for about 10-15 seconds, or place in a warm oven for a couple of minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Apple Stack Ginger Cake contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the gingerbread layers a day in advance and store them wrapped in plastic wrap. Just frost them with the applesauce mixture on the day of serving for the best texture and flavor.
What can I use instead of sugar?
You can substitute granulated sugar with coconut sugar or a sugar alternative like stevia. Just be mindful of the sweetness level as sugar substitutes can vary in intensity.
Can I freeze the cake?
Yes, you can freeze the individual layers before frosting. Wrap them tightly in plastic wrap and aluminum foil, and they will keep well for up to three months. Thaw in the refrigerator before frosting and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).