Aunt Hazel'S Sweet Pickles
Aunt Hazel's Sweet Pickles are tangy, sweet, and flavorful, perfect as a snack or condiment. They suit those who enjoy homemade, preserved, and uniquely seasoned pickles.
Ingredients
Instructions
- Drain and rinse the sour pickles.
- Slice pickles into a large crock and cover with ice.
- Let stand until all ice melts; drain.
- Combine vinegar, sugar, garlic, and pickling spice; pour over pickles.
- Stir every morning for 5 days.
- Pack and seal the pickles after 5 days.
Tips & Substitutions
For a twist, consider adding a pinch of cayenne pepper for a spicy kick. If sour pickles aren't available, you can substitute with dill pickles for a different flavor profile. Make sure to use a non-reactive container for soaking, such as glass or ceramic, to avoid any unwanted chemical reactions that could affect the taste.
Serving Suggestions
These sweet pickles are perfect as a tangy snack or side dish. They pair beautifully with sandwiches, especially those featuring cured meats or cheeses. Try serving alongside Western Slaw for a delightful picnic spread or as a topping for burgers to elevate the flavor.
Storage & Reheating
Once sealed, store the sweet pickles in a cool, dark place. They can last for several months if kept in the refrigerator after opening. To enjoy them later, simply pull them from the fridge and serve cold, or incorporate them into salads for a refreshing crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hazel'S Sweet Pickles contains roughly 2202 calories, with 45g protein, 296g carbohydrates, and 83g fat. It is an excellent source of iron (107% of the Daily Value), protein (89% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 2851mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh garlic instead of minced?
Yes, fresh garlic works well. Just make sure to finely chop it to ensure even distribution throughout the pickles. You can also experiment with roasted garlic for a sweeter, milder flavor that complements the sweetness of the pickles.
How do I know when the pickles are ready to eat?
After the 5-day stirring period, the pickles should be fully infused with the sweet mixture. Taste a slice to check for your desired sweetness and flavor. If it’s not quite there, let them sit for a few more days, stirring occasionally.
Can I adjust the sugar amount in this recipe?
Absolutely! If you prefer a less sweet pickle, you can reduce the sugar by up to half without significantly affecting the preservation. Just keep in mind that the balance of flavors may change, so adjust other ingredients like vinegar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).