Mrs. Fisk'S Green Tomato Relish
A tangy, sweet relish combining green tomatoes, onions, and spices, perfect for adding zest to sandwiches, burgers, or as a condiment for summer dishes.
Ingredients
Instructions
- In a large kettle, mix the tomatoes, onions, and salt and let stand overnight.
- Drain the mixture; put it back into the kettle and add the remaining ingredients.
- Cook over medium heat until boiling.
- Boil for 5 to 10 minutes, then put into hot, sterilized pint jars and cover to seal.
Tips & Substitutions
To enhance the flavor of Mrs. Fisk's Green Tomato Relish, consider adding a dash of cayenne pepper for heat or substituting half the sugar with honey for a different sweetness profile. If you don't have Bermuda onions, yellow onions work well too. Allow the relish to sit for a few days after making for the flavors to meld, making it even more delicious.
Serving Suggestions
Mrs. Fisk's Green Tomato Relish is a versatile condiment that pairs beautifully with grilled meats or as a zesty topping for sandwiches. Serve it alongside fried chicken or with a charcuterie board for a delightful contrast. It can also enhance the flavor of dishes like Kansas City Dressing, making it a perfect addition to salads.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, refrigerate and consume within two weeks. To reheat, simply scoop out the desired amount and warm it gently on the stove over low heat, stirring occasionally. This relish can also be served cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Fisk'S Green Tomato Relish contains roughly 755 calories, with 16g protein, 180g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (255% of the Daily Value), iron (128% of the Daily Value), and vitamin C (96% of the Daily Value). Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While green tomatoes provide a unique tart flavor, you can use ripe tomatoes if green ones are unavailable. However, the relish will taste sweeter and less tangy, altering the overall profile. If using ripe tomatoes, reduce the sugar slightly to balance the sweetness.
How long can I store this relish?
Unopened jars of this relish can be stored for up to a year in a cool, dark place. Once opened, keep it refrigerated and consume within two weeks for the best flavor and freshness. Always check for signs of spoilage before use.
Is this recipe suitable for canning?
Yes, this relish is suitable for canning. Ensure you use sterilized jars and proper sealing techniques. Follow safe canning guidelines to ensure the relish is preserved correctly, allowing you to enjoy it throughout the year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).