Grandma'S Baked Corn

Name: Grandma'S Baked Corn
Yield: 4 servings
Ingredients: 1 1/2 quarts frozen fresh corn, thawed; 2 large eggs, slightly beaten; 3 tablespoons flour; 1 1/2 cups milk; 1/2 cup sugar; 1 1/2 teaspoons salt; 2 tablespoons butter; crushed cracker, for the top (I use Ritz or saltine)

Vegetarian Dairy

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Ingredients

1 1/2 quarts frozen fresh corn, thawed ⓘ
2 large eggs, slightly beaten ⓘ
3 tablespoons flour ⓘ
1 1/2 cups milk ⓘ
1/2 cup sugar ⓘ
1 1/2 teaspoons salt ⓘ
2 tablespoons butter ⓘ
crushed cracker, for the top (I use Ritz or saltine) ⓘ

Instructions

Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
Sprinkle with crushed cracker crumbs.
Bake at 350 for 1 hour or until firm.
Do not over cook or it will be dry.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 33.8g 43% DV

Carbs 90.2g 33% DV

Fiber 21.8g 78% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10062.5mg 100% DV

Potassium 379.8mg 8% DV

Cholesterol 151mg 50% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 188.8mg 15% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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