Grandma'S Creamed Rice
Creamy, comforting rice dessert with a hint of cinnamon, perfect for family gatherings or a cozy treat, featuring tender rice blended with sweetened milk and butter.
Ingredients
Instructions
- Cook the rice as directed on the box using canned milk.
- Add butter and sugar to the cooked rice and stir until well combined.
- Optional: sprinkle with cinnamon before serving.
Tips & Substitutions
For best results, use Minute rice as it cooks quickly and absorbs the canned milk well, enhancing the creaminess. If you prefer a richer flavor, consider substituting half of the canned milk with heavy cream. You can also experiment with different sweeteners like brown sugar or honey for a unique taste. Sprinkling with cinnamon not only adds flavor but also an appealing aroma, making it a comforting dish.
Serving Suggestions
Serve Grandma's Creamed Rice warm as a comforting dessert or side dish. It pairs wonderfully with fruit toppings like sliced bananas or berries for added sweetness and freshness. For a heartier meal, consider serving it alongside savory dishes like Grits With Cheese or American recipes that feature rich sauces. This dish can also be enjoyed as a breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the rice before microwaving to restore its creamy texture. Stir well and heat in short intervals, checking often to prevent it from drying out. This ensures that the rice remains soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Creamed Rice contains roughly 242 calories, with 5g protein, 48g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice instead of Minute rice?
Yes, you can use regular rice, but the cooking time will vary. Make sure to adjust the water and cooking time according to the rice type you choose. Generally, it will take longer to cook compared to Minute rice, so check the package instructions for the best results.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the canned milk with a dairy-free alternative like almond milk or coconut milk. You can also replace the butter with a plant-based butter or olive oil to keep the recipe dairy-free while still enjoying a creamy texture.
How can I enhance the flavor of the creamed rice?
You can enhance the flavor by adding vanilla extract or a pinch of nutmeg along with the cinnamon. For a more decadent version, consider stirring in chocolate chips or dried fruits like raisins or cranberries for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).