P. B. Balls
Sweet and creamy peanut butter balls coated in rich chocolate almond bark, perfect for a quick treat or party dessert that appeals to peanut and chocolate lovers.
Ingredients
Instructions
- Mix peanut butter, margarine, and powdered sugar until well combined.
- Roll the mixture into balls and refrigerate until firm.
- Melt the chocolate almond bark in the microwave at 15 second intervals, stirring each time to prevent burning.
- Use a toothpick to dip each peanut butter ball into the melted chocolate.
- Place the dipped balls on waxed paper and let cool until the chocolate is set.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of processed. You can substitute margarine with butter for a richer flavor or coconut oil if you're looking for a dairy-free option. If you don't have chocolate almond bark, melting chocolate chips with a bit of vegetable oil can work too. Be sure to refrigerate the balls long enough for them to hold their shape when dipped.
Serving Suggestions
P.B. Balls make a delightful treat for parties or as a sweet snack. They pair beautifully with Homemade Ice Cream Peanut Butter for a rich dessert experience. Serve them alongside coffee or hot chocolate for a cozy afternoon treat. You can also present them on a platter with fresh fruit for a balanced dessert spread.
Storage & Reheating
Store leftover P.B. Balls in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage, wrapping each ball individually in plastic wrap and placing them in a freezer-safe container. To enjoy, simply thaw them in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of P. B. Balls contains roughly 938 calories, with 12g protein, 124g carbohydrates, and 48g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make P.B. Balls ahead of time?
Absolutely! P.B. Balls can be prepared a few days in advance. Just ensure they are properly stored in the refrigerator in an airtight container. This allows the flavors to meld, making them even more delicious when served.
What can I use instead of chocolate almond bark?
If you don't have chocolate almond bark, you can use semi-sweet chocolate chips mixed with a teaspoon of vegetable oil for a smoother consistency. Just melt them gently to avoid burning, and dip your peanut butter balls as directed.
How do I know when the chocolate is set?
The chocolate is set when it feels firm to the touch and has a matte finish. If you are unsure, you can place the dipped balls in the refrigerator for a few minutes to speed up the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).