Grandma'S Dutch Apple Pie
A comforting homemade apple pie featuring tart Granny Smith apples, cinnamon, and a buttery crust, perfect for family gatherings and dessert lovers craving classic flavors.
Ingredients
Instructions
- Mix diced apples, flour, sugar, cinnamon, and milk together.
- Pour the mixture into an unbaked pie crust.
- Bake until the filling is bubbly and the crust is golden brown.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, like adding some Honeycrisp to the Granny Smith. If you want to make it a bit healthier, consider using whole wheat flour instead of regular flour. You can also substitute brown sugar for white sugar for a deeper flavor. Adding a squeeze of lemon juice to the apples can enhance their taste and prevent browning.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with Dessert Grillers for a fun dessert spread. A side of caramel sauce can also enhance the flavors, making it a perfect ending to an autumn meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30-45 seconds, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Dutch Apple Pie contains roughly 248 calories, with 6g protein, 55g carbohydrates, and 2g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them well before mixing with the other ingredients. This will help prevent excess moisture in the pie, which can make the crust soggy.
What type of pie crust is best for this recipe?
A traditional pie crust works well, but you can also use a store-bought crust for convenience. If you're looking for a healthier option, try a whole grain or gluten-free crust. Just ensure it's unbaked before adding the filling.
How do I know when the pie is done baking?
The pie is done when the filling is bubbly and the crust is golden brown. You can check the filling by inserting a knife or toothpick. If it comes out clean, the pie is ready. Typically, this takes about 45-50 minutes at 375°F (190°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).