Grandma'S Hard Potato Dumplings
Grandma's Hard Potato Dumplings are hearty, dense balls made from riced boiled potatoes and flour, perfect for comforting meals paired with pork and sauerkraut.
Ingredients
Instructions
- Place riced boiled potatoes in a large bowl.
- Add half of the flour and sprinkle in the salt.
- Gradually add the remaining flour until the dough is crumbly and resembles pie crust.
- Pack the mixture into balls about the size of snowballs.
- Place the dumplings in boiling water in a large kettle.
- Bring the water back to a boil and cook for 20 minutes.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a fluffier texture. If the dough feels too sticky, add a little extra flour until manageable. You can also experiment with using whole wheat flour for a nuttier flavor or gluten-free alternatives if needed. Make sure to keep the dumplings in the water until you’re ready to serve to maintain their warmth.
Serving Suggestions
Serve the dumplings with a drizzle of melted butter and a sprinkle of fresh herbs for added flavor. They pair wonderfully with a side of Marinated Chinese Vegetable Salad or can be enjoyed with a rich gravy or sauce. For a heartier meal, serve alongside sautéed greens or roasted vegetables.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, steam them for about 5-10 minutes or gently boil in water for a few minutes until heated through. Avoid microwaving as it can make them tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Hard Potato Dumplings contains roughly 1176 calories, with 17g protein, 164g carbohydrates, and 50g fat. It is an excellent source of potassium (89% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these dumplings?
Yes, you can freeze the uncooked dumplings. Lay them out on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, boil them straight from the freezer, adding a few extra minutes to the cooking time.
What can I do if my dough is too sticky?
If your dough is sticking to your hands or the bowl, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the dumplings dense.
How do I know when the dumplings are done cooking?
The dumplings are done when they float to the surface of the boiling water and have cooked for about 20 minutes. You can also cut one open to check that it’s cooked through and fluffy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).