Chinese Ribs
Tender Chinese-style spareribs with a savory soy and m.s.g. marinade, perfect for a flavorful main dish that pairs well with fried rice and pineapple chunks.
Ingredients
Instructions
- Mix soy sauce, sugar, and m.s.g. in a bowl.
- Cut ribs in two pieces and wash.
- Marinate ribs in the soy sauce mixture for at least 2 hours.
- Preheat oven to 350°F (175°C).
- Place ribs on a broiling rack and cook for 1 hour.
- Turn ribs over halfway through cooking.
- Serve ribs with fried rice and pineapple chunks.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).