Grandma'S Ice Creamroswell, New Mexico
Creamy and sweet, Grandma's Ice Cream offers a rich vanilla flavor with a smooth texture, perfect for family gatherings or a nostalgic treat on warm days.
Ingredients
Instructions
- Mix the eggs, sugar, vanilla, condensed milk, and salt well.
- Add milk gradually until the mixture reaches about 2 inches from the top of the container.
- Freeze until firm, stirring occasionally if desired for a smoother texture.
Tips & Substitutions
To enhance the flavor of Grandma's Ice Cream, consider adding a pinch of nutmeg or cinnamon. You can substitute the condensed milk with evaporated milk for a lighter version. For a richer taste, use whole milk instead of regular milk. If you prefer a fruitier flavor, fold in crushed berries or chocolate chips just before freezing. This ice cream pairs beautifully with Strawberry Rhubarb Pecan Salad.
Serving Suggestions
Serve Grandma's Ice Cream in chilled bowls for a delightful experience. Top with chocolate syrup, sprinkles, or fresh fruit to add a fun twist. This ice cream makes a great dessert on its own or can be paired with warm desserts like Nora'S Poor Man'S Cake for a comforting finish. Consider offering it alongside a slice of pie for a delicious combination.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To prevent ice crystals from forming, cover the surface with plastic wrap before sealing the container. When ready to enjoy, let the ice cream sit at room temperature for about 10 minutes to soften slightly before scooping. It can be stored for up to two weeks without losing quality.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Ice Creamroswell, New Mexico contains roughly 709 calories, with 14g protein, 143g carbohydrates, and 11g fat. It is an excellent source of vitamin C (56% of the Daily Value), calcium (31% of the Daily Value), and protein (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes such as flaxseed meal or commercial egg replacers to make this recipe vegan-friendly. Keep in mind that the texture might differ slightly, but the overall flavor will remain delightful.
How long does it take for the ice cream to freeze completely?
Typically, it takes about 4-6 hours for the ice cream to freeze completely. For the best texture, stir the mixture every hour during the first few hours of freezing to prevent ice crystals from forming.
Can I add mix-ins like nuts or candies?
Absolutely! Adding mix-ins like chopped nuts or candies can create a fun texture and flavor. Just be sure to fold them in gently right before the freezing process to keep them evenly distributed throughout the ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).