Breakfast Egg Roll
A fluffy, savory breakfast egg roll featuring baked eggs and bisquick, ideal for a hearty morning meal that suits families and brunch gatherings.
Ingredients
Instructions
- Beat the eggs for 3 minutes.
- Add the remaining ingredients: milk, oil, and Bisquick, then mix thoroughly.
- Pour the mixture into a 15 x 10-inch pan.
- Bake at 350°F for 10 to 15 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).