Orange Kiss Me Cake
Orange Kiss Me Cake is a moist, flavorful treat combining the bright tang of oranges with the sweetness of raisins and nut meats. Perfect for family gatherings or special occasions, its vibrant citrus flavor and tender texture make it a delightful dessert for all ages.
Ingredients
Instructions
- Mix all ingredients except for orange juice.
- Pour batter into a 9 x 13-inch pan.
- Bake in a 350°F oven for 25 to 30 minutes.
- Remove from oven and sprinkle hot cake with sugar.
- Dribble orange juice over the cake before serving.
Tips & Substitutions
For a lighter cake, you can substitute half of the shortening with applesauce. If you don’t have sour milk, mix 1 cup of regular milk with 1 tablespoon of vinegar and let it sit for 5 minutes. To enhance the orange flavor, consider adding a teaspoon of orange zest to the batter. This cake is also delicious with walnuts instead of nut meats.
Serving Suggestions
Serve slices of Orange Kiss Me Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside Yummy Banana Pudding or Butterscotch Dessert for a sweet dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, refrigerate to extend freshness for about a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm them in a 350°F oven for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Kiss Me Cake contains roughly 565 calories, with 8g protein, 82g carbohydrates, and 19g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk by adding 1 tablespoon of vinegar or lemon juice to it and letting it sit for 5 minutes. This will create a homemade sour milk substitute that works well in the recipe.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. If you prefer a healthier option, unsweetened applesauce can replace half of the shortening, resulting in a moist cake.
How can I enhance the flavor of the cake?
To enhance the flavor, you can add a teaspoon of orange zest to the batter for an extra burst of citrus. Additionally, consider incorporating spices like cinnamon or nutmeg for a warm, aromatic note that complements the orange.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).