Grandma'S Old Fashioned Strawberry Pie
Grandma's Old Fashioned Strawberry Pie offers a sweet, fruity treat with a vibrant strawberry flavor, perfect for summer gatherings and family dessert tables.
Ingredients
Instructions
- Crush 1 cup of strawberries and cook with 1 cup of water for about 2 minutes.
- Push the cooked mixture through a sieve to remove seeds and pulp.
- Combine sugar and cornstarch into the berry juice and add red food coloring.
- Cook and stir until the mixture becomes clear.
- Arrange strawberries in a pie crust, pour the first layer of berry sauce over them.
- Add more strawberries, then pour the second layer of sauce over the top.
Tips & Substitutions
To enhance the flavor, use fresh, ripe strawberries for the best taste in your pie. If you're looking for a healthier option, consider using a sugar substitute or natural sweeteners like honey. For a thicker sauce, increase the cornstarch slightly, but be cautious not to overdo it. You can also add a splash of lemon juice for a zesty kick.
Serving Suggestions
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Jello Angel Food Dessert for a light summer meal. Consider serving it at a picnic or family gathering for a nostalgic treat that everyone will love.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. It should be consumed within 2-3 days for optimal taste. If you need to reheat it, allow it to come to room temperature, then serve cold, as this pie is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old Fashioned Strawberry Pie contains roughly 273 calories, with 5g protein, 68g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the pie. This may slightly alter the texture, but the flavor will still be delicious.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust. You can find pre-made gluten-free crusts at many grocery stores or make your own using almond flour or other gluten-free flours.
Is it necessary to use food coloring?
While food coloring is optional, it can enhance the visual appeal of your pie by giving the sauce a vibrant red hue. If you prefer a more natural look, feel free to skip it and let the strawberries shine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).