Grandma'S Rice Pudding
A comforting and creamy rice pudding with sweet raisins and a cinnamon topping, perfect for cozy desserts or family gatherings, offering a nostalgic homemade flavor.
Ingredients
Instructions
- Cook the rice until tender.
- Mix the cooked rice, evaporated milk, regular milk, sugar, and raisins together in a bowl.
- Pour the mixture into a baking dish.
- Sprinkle cinnamon on top.
- Bake at 325°F (160°C) until golden brown, about 20 minutes.
- Be careful not to bake too long to prevent drying out.
Tips & Substitutions
For a creamier texture, consider substituting half of the regular milk with coconut milk. If you want to reduce sugar, you can use a sugar substitute or decrease the amount of sugar by one-third. Adding a pinch of salt enhances the flavor of the rice pudding. Be sure to soak the raisins in warm water for a few minutes before adding them for extra plumpness.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of cinnamon or nutmeg. It pairs beautifully with Grandma'S Jello Salad for a delightful dessert spread. Consider adding fresh fruit on the side, such as berries or sliced bananas, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish, cover, and heat in 30-second intervals, stirring in between, until warmed through. You can also add a splash of milk while reheating to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Rice Pudding contains roughly 797 calories, with 11g protein, 145g carbohydrates, and 23g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (34% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time to become tender. Adjust the cooking time and add more liquid as needed to ensure the rice is fully cooked before mixing it with the other ingredients.
What can I substitute for raisins?
If you prefer not to use raisins, you can substitute them with dried cranberries, chopped dates, or even chopped nuts for added texture. Each option provides a unique flavor that can enhance the overall dish.
Is this recipe suitable for vegetarian diets?
Yes, this rice pudding recipe is suitable for vegetarian diets since it contains no meat or fish. It can also be made vegan by replacing the evaporated milk and regular milk with plant-based alternatives like almond or oat milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).