Grandma'S Rice Pudding
A comforting and creamy rice pudding with sweet raisins and a cinnamon topping, perfect for cozy desserts or family gatherings, offering a nostalgic homemade flavor.
Ingredients
Instructions
- Cook the rice until tender.
- Mix the cooked rice, evaporated milk, regular milk, sugar, and raisins together in a bowl.
- Pour the mixture into a baking dish.
- Sprinkle cinnamon on top.
- Bake at 325°F (160°C) until golden brown, about 20 minutes.
- Be careful not to bake too long to prevent drying out.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).