Famous Lemon Pie Of The Sunlight Hotel
A tangy and sweet lemon pie featuring a fluffy meringue topping, perfect for citrus lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix together cornstarch and sugar. Cover with grated rind and juice of lemons. Add beaten egg yolks, then add boiling water.
- Cook until thick.
- Pour into a baked pie shell.
- Beat egg whites until stiff, but not dry.
- Gradually beat 6 tablespoons sugar into the egg whites.
- Spread the meringue over the lemon filling, sealing the edges completely.
- Bake in a slow oven at 325°F for 15 to 20 minutes or until the top is light brown.
Tips & Substitutions
For a thicker filling, ensure you cook the mixture until it coats the back of a spoon. If you’re out of lemons, try using bottled lemon juice, but fresh juice is recommended for the best flavor. You can also substitute the sugar with a sugar alternative to make it a lighter dessert. For an added twist, consider incorporating a hint of vanilla extract.
Serving Suggestions
Serve slices of the pie chilled, garnished with fresh berries or a dollop of whipped cream for added richness. This lemon pie pairs beautifully with a light salad like Corn And Frito Salad for a refreshing meal. For a more indulgent experience, consider serving it alongside Frosted Chews for a delightful dessert spread.
Storage & Reheating
Leftover lemon pie should be stored in the refrigerator, covered with plastic wrap or foil to prevent drying out. It will stay fresh for up to three days. If you need to reheat, do so in a low-temperature oven, around 250°F, just until the meringue is warm, as high heat can cause it to weep.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Lemon Pie Of The Sunlight Hotel contains roughly 609 calories, with 9g protein, 128g carbohydrates, and 7g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, the lemon pie can be made a day in advance. Just ensure it’s covered and refrigerated. However, it’s best to add the meringue just before serving to prevent it from becoming soggy.
What should I do if my meringue weeps?
Weeping meringue can occur from excess moisture. To avoid this, make sure your mixing bowl and utensils are completely dry before beating the egg whites. Also, ensure the pie filling is cooled before spreading the meringue on top.
Can I use a different type of crust?
Absolutely! While a traditional pie crust is standard, you can experiment with a graham cracker crust or even a shortbread crust for a unique flavor. Just adjust the baking time according to the crust type you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).