Chocolate Amaretto Torte
Indulge in this rich Chocolate Amaretto Torte featuring layers of pound cake, creamy ricotta, chocolate, and a hint of almond liqueur, perfect for special occasions.
Ingredients
Instructions
- Chop the semi-sweet chocolate into small pieces.
- Cut the loaf pound cake lengthwise into three even layers.
- Sprinkle each cake layer with Amaretto.
- Cream together ricotta cheese, sugar, and vanilla until smooth.
- Add melted chocolate to the ricotta mixture and blend well.
- Spread the chocolate-ricotta mixture onto the bottom two cake layers.
- Place the top cake layer over the filling.
- Prepare the glaze by mixing powdered sugar, melted butter, boiling water, and nuts as desired, then drizzle over the assembled torte.
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).