Grandma'S String Beans
Grandma's String Beans offer a savory combination of crispy bacon and tender green beans, seasoned with garlic salt, perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Finely chop the bacon and fry it in a saucepan until crispy.
- Add the green beans along with the bacon grease to the saucepan.
- Cook on low heat, stirring often to combine flavors.
- Add a dash of garlic salt before serving.
Tips & Substitutions
For added flavor, consider using smoked bacon or pancetta instead of regular bacon. You can also substitute fresh green beans if you have them on hand; just adjust the cooking time accordingly. If you prefer a vegetarian option, replace bacon with olive oil and add some chopped onions for depth. A sprinkle of crushed red pepper can enhance the dish's flavor.
Serving Suggestions
Serve Grandma's String Beans alongside your favorite protein for a hearty meal; they pair beautifully with Vermont Pork Chops or Pork Chop Bean Bake. For a complete dinner, consider adding a refreshing salad or some crusty bread to soak up any leftover juices. A light drizzle of olive oil can enhance the flavors before serving.
Storage & Reheating
To store leftovers, place the string beans in an airtight container in the refrigerator for up to 3 days. When reheating, warm them gently in a saucepan over low heat to prevent them from becoming mushy. You can also microwave them for a quick option, but cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S String Beans contains roughly 69 calories, with 2g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin A (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used in this recipe. Just trim and wash them, then reduce the cooking time to about 5-7 minutes or until they are tender. Fresh beans will provide a crunchier texture and vibrant color to the dish.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients. However, ensure that any bacon you use does not contain gluten in its seasoning. Always check labels when buying packaged products.
What can I add for extra flavor?
You can add diced onions or bell peppers when frying the bacon for more depth. Additionally, a splash of lemon juice right before serving can brighten the flavors. For a twist, consider incorporating herbs like thyme or rosemary, which complement the green beans nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).