Crazy Cabbage
A hearty, flavorful dish featuring ground beef, fresh cabbage, and tomatoes, perfect for a comforting family meal that combines savory and tangy flavors.
Ingredients
Instructions
- Brown the hamburger with diced onion in a skillet.
- Add chopped cabbage and cans of tomatoes to the skillet.
- Simmer for 10 to 15 minutes until desired consistency.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers while browning the meat. If you prefer a vegetarian option, substitute the hamburger with lentils or a meat alternative. You can also use different types of cabbage, such as Savoy or Napa, for a unique twist. Adjust the seasoning with herbs like thyme or oregano to enhance the taste.
Serving Suggestions
Serve Crazy Cabbage hot, garnished with fresh parsley or shredded cheese for added flavor. It pairs wonderfully with crusty bread or a simple side salad to balance the meal. For a heartier option, consider serving alongside Pineapple Ham Balls. This dish is perfect for family gatherings or a weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. You can also microwave it, covered, in short intervals until heated through. This dish freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Cabbage contains roughly 706 calories, with 31g protein, 70g carbohydrates, and 34g fat. It is an excellent source of vitamin C (77% of the Daily Value), protein (61% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! While ground beef is traditional, you can use ground turkey, chicken, or even sausage for a different flavor profile. Just be sure to adjust the cooking time based on the type of meat you choose.
What can I do if the cabbage is tough?
If your cabbage seems tough, try slicing it thinner and cooking it a bit longer to soften it. Adding a little extra liquid to the skillet can also help steam the cabbage and make it more tender.
Is there a way to make this dish spicier?
Yes! If you like heat, consider adding red pepper flakes or diced jalapeños while browning the meat. You can also serve it with hot sauce on the side to allow everyone to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).