Grandma'S Sugar Cream Pie(1937 Recipe)
A creamy, nostalgic sugar cream pie with a rich custard flavor, perfect for comforting desserts and suitable for family gatherings or weekend treats.
Ingredients
Instructions
- Beat eggs, sugar, and salt well.
- Add milk, vanilla, and cinnamon.
- Preheat oven to 350°F (175°C).
- Pour the mixture into an unbaked 8 or 9-inch pie shell.
- Bake for 35 minutes until set and golden.
Tips & Substitutions
For the best texture, ensure eggs are at room temperature before beating them with sugar and salt. If you prefer a richer flavor, consider substituting half of the whole milk with heavy cream. Adding a little nutmeg instead of cinnamon can offer a delightful twist as well. This pie pairs beautifully with Ann'S Texas Cake, making for a comforting dessert spread.
Serving Suggestions
Serve the Sugar Cream Pie chilled or at room temperature, topped with a dollop of whipped cream for added indulgence. Fresh fruit, like berries, can provide a refreshing contrast. This dessert is perfect alongside a cup of coffee or tea, making it a great addition to gatherings or casual family meals.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When reheating, use an oven set to 325°F (163°C) for about 10-15 minutes to warm it through without compromising texture. Avoid microwaving, as it can make the filling rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sugar Cream Pie(1937 Recipe) contains roughly 598 calories, with 9g protein, 108g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and make preparation easier. Just ensure it’s thawed and ready to use according to the package instructions. This allows you to focus on making the filling, which is the star of the show.
What should I do if the pie doesn't set after baking?
If the pie hasn't set after the recommended baking time, continue to bake in 5-minute increments, checking regularly. The filling should be firm but slightly jiggly in the center when done. Allow it to cool completely before slicing, as it will firm up as it cools.
Can I add other flavors to the filling?
Yes! While vanilla and cinnamon are classic, you can experiment with flavors like almond extract or a splash of bourbon for depth. Just keep in mind that strong flavors can overpower the sweetness, so use them sparingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).