Ann'S Texas Cake
A moist, sweet pineapple cake with a tender crumb, perfect for casual gatherings or family desserts, offering a delightful tropical flavor and simple preparation.
Ingredients
Instructions
- Mix all the ingredients together at the same time, preferably by hand.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and a toothpick inserted comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you want to reduce the sugar content, you can substitute half with unsweetened applesauce. Mixing by hand preserves the cake's fluffiness, so avoid using a mixer. If you're feeling adventurous, add a cup of shredded coconut or chopped nuts for extra flavor and texture.
Serving Suggestions
Serve Ann's Texas Cake plain or with a dollop of whipped cream for a delightful dessert. It pairs wonderfully with a scoop of vanilla ice cream, especially on warm days. For a more festive touch, consider garnishing with fresh fruit or a drizzle of chocolate sauce. This cake also complements a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Once cooled, store leftover Texas cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. To reheat, place a slice in the microwave for about 10-15 seconds for a warm treat that brings back its fresh-baked flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Texas Cake contains roughly 223 calories, with 4g protein, 51g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop and drain it well to avoid excess moisture in the batter. This will help maintain the cake's texture and prevent it from becoming soggy.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Ensure the baking soda is gluten-free as well, and you’ll have a delicious gluten-free version of this cake.
What can I do if I don't have crushed pineapple?
If crushed pineapple is unavailable, you can use crushed peaches or even applesauce as a substitute. This will alter the flavor slightly, but it will still yield a moist and tasty cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).