Ribbon Fudge
Ribbon Fudge offers rich, creamy layers of chocolate and peanut butter, perfect for sharing at gatherings or as a sweet homemade treat for chocolate lovers.
Ingredients
Instructions
- Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup milk in a heavy saucepan.
- Bring to a full boil, stirring constantly to prevent scorching.
- Boil for 4 minutes; remove from heat.
- Stir in semi-sweet chocolate pieces until melted.
- Add 1 cup marshmallow cream and 1/2 teaspoon vanilla.
- Beat until well blended.
- Pour into a buttered 13 x 9-inch pan.
- Repeat the process with the remaining ingredients, using peanut butter instead of chocolate pieces for the second layer.
- Spread the peanut butter layer over the chocolate layer.
- Cool at room temperature.
- Cut into squares.
Tips & Substitutions
To ensure smooth melting of chocolate, chop it into smaller pieces before adding it to the hot mixture. If you don’t have marshmallow cream, you can substitute it with homemade marshmallow fluff. For a nut-free version, replace peanut butter with sunflower seed butter, and feel free to experiment by adding nuts or dried fruits for extra texture.
Serving Suggestions
Ribbon fudge is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a glass of milk. For a festive touch, serve it on a platter with other desserts like Ann'S Texas Cake or Cocoa Crunch Bars during gatherings. Cut into bite-sized squares for easy sharing, making it a hit at parties.
Storage & Reheating
Store leftover ribbon fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerating the fudge can help maintain its firmness. To reheat, simply microwave a small piece for about 10-15 seconds until slightly softened, but avoid overheating to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Fudge contains roughly 346 calories, with 5g protein, 30g carbohydrates, and 21g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate for a different flavor profile. However, be mindful of the sweetness level; if using milk chocolate, consider reducing the sugar slightly to balance the flavors.
How can I make this fudge more festive?
To give your ribbon fudge a festive twist, consider adding colorful sprinkles on top before it cools or layer in crushed peppermint candies during the chocolate layer. You can also drizzle melted white chocolate over the top for a beautiful finish.
Is there a way to make this fudge vegan?
Absolutely! To make this fudge vegan, substitute margarine with a vegan butter alternative and use a plant-based milk. For the chocolate, ensure you select dairy-free semi-sweet chocolate chips and replace marshmallow cream with a vegan version or a homemade alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).