Grandma's Sweet Potato Pudding Recipe

Name: Grandma's Sweet Potato Pudding Recipe
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 c. sugar; 2 Large eggs; 3 tbsp. flour (self rising); 1/2 of a small can of lowfat milk; 2 lbs. sweet potatoes boiled with peel on (about 4 large); Cinnamon to taste

Vegetarian Dairy

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Ingredients

1/2 stick butter ⓘ
1 c. sugar ⓘ
2 Large eggs ⓘ
3 tbsp. flour (self rising) ⓘ
1/2 of a small can of lowfat milk ⓘ
2 lbs. sweet potatoes boiled with peel on (about 4 large) ⓘ
Cinnamon to taste ⓘ

Instructions

Peel potatoes and mash up, add in sugar, beat egg separately and add in to mix, pour in half a can of lowfat milk, add in the flour and cinnamon.
Then add in butter, mix together well.
Set oven to 350 degrees and pour into baking dish.
Bake for 1 hour.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 39.1g 50% DV

Carbs 82.2g 30% DV

Fiber 3g 11% DV

Sugar 19.6g 39% DV

Electrolytes

Sodium 282.5mg 12% DV

Potassium 373.5mg 8% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 224.8mg 17% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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